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American Pie - My Search For the Perfect Pizza - a Review By Albert Grande
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| Monday, January 19, 2009 |
Peter reinhart he began extraordinary adventure in Italy and travel in the United States, because he was looking for incredible pizza pie. To borrow phrases from Bill Graham: This book is not the best at what it is not the only book that he was! Not only we find this delicious disk extraordinary, but we learn how to create them.
The first part of American Pie is the quest for perfection. That should be subtitled "I find the perfect pizzaiolo (pizza master)," as a series of meeting with Peter pizzaiolos share the ideas and philosophy about pizza.
According to this book, there is more to pizza, rather than just throw together flour, yeast oil, tomato sauce, cheese, along with toppings. The fact of the matter is that you need to bake a part of your heart into each, to achieve brilliance. (Author sidebar: I call this Spiritual Pie. Pizza from the heart, from the soul.)
The second part allows for the book reinhart do what is best not, bake. All the recipes here reinhart and make it easy to reply. He claims to have the ability to identify all the materials and methods of cooking with anything he ate. Furthermore, he shared this secret with readers.
With many recipes, you will be able to produce some of the most famous pizza in the world. He added he was taking Pepe's (Wooster Street, New Haven, Connecticut), the famous oysters, New York style, Chicago deep dish, and many other focaccia. He gave tips grilling and even devotes a few lessons in the shock "in the air.
I am happy with the countless anecdotes throughout the book. For example, while waiting in line at the legendary Sally's Apizza in New Haven, Connecticut, he stopped to "Nick's Apizza" on the road using the toilet. He is impressed with their pizza and make a mental note to come back. Back up six months later, "Nick's Apizza" has been out of business. The conclusion is clear enough to make fantastic pizza may not be enough to sustain the business.
This book covers the whole pizza with everything from coast to coast. A nod is given to all types of pizza United States, together with a prescription. Age pizza from the new West Coast is also discussed.
He actually uncovers the mystery of Wolfgang Puck and California Pizza Kitchen's secrets. (Some Chefs who understandably, hesitate to be interviewed). The answer is both pizza menu was created by noted Legends of Pizza, Ed LaDou, star of Pizza: The Movie and Pizza owner Caiote Cafe, located in Studio City, California.
Reinhart through May was reviewed by The Edge sushi pizza, but not in accordance with the spirit of the book. This book is for anyone who has a sample pizza and those who have the interest to this food.
Travel will be enough for only a few aficionados, and worth the price entry. Add that, reinhart years of expertise in the baking Breads of all types, and you have a volume of unrivaled in scope. Buy it, read it and make your own perfect pizza!
You can obtain a free copy of Albert Grande World Famous Pizza Dough Recipe here:
Now make a Pizza Pizza on Earth ...
Kitchen Design Ideas study, kitchen remodel with your attitude.
Get a free copy of Albert Grande e-book about "Big Ideas" at this link: Big Ideas |
posted by neptunus @ 9:22 PM
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