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Fish, how to choose the best in market_
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| Friday, March 27, 2009 |
Salmon_, the noblest and richest fish taken in fresh water--the
largest are the best. They are unlike almost every other fish, are
ameliorated by being 3 or 4 days out of water, if kept from heat and
the moon, which has much more injurious effect than the sun.
In all great fish-markets, great fish-mongers strictly examine the
gills--if the bright redness is exchanged for a low brown, they are
stale; but when live fish are bro't flouncing into market, you have
only to elect the kind most agreeable to your palate and the season. |
posted by neptunus @ 5:07 AM
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